Receptions

Celebrate your most beautiful day with us at the Vigneto di Roddi    

Located at the top of the hill, closed in the embrace of the vineyards, our restaurant represents an exceptional location to celebrate weddings and exclusive private events.

Cuisine

The cuisine of Il Vigneto is based on three fundamental principles: authenticity of the products, freshness of the raw materials and ingredients firmly anchored to the local territory.

The culinary proposals include typical dishes of the Piedmontese tradition, modern reinterpretations of some classics and original recipes by Chef Manolo Allochis.

Location

The panoramic terrace, where covered brick spaces alternate with areas shaded by elegant gazebos, allows you to create a unique atmosphere for your outdoor ceremony.

The two internal rooms, with barrel vaults and view over the UNESCO heritage hills, offer the possibility of organizing receptions throughout the year.

 

Rooms

After the celebrations, stop to rest in one of our rooms with a classic and elegant style. Each room maintains the warm and welcoming style of the Langa farmhouse.

Upon awakening, a delicious breakfast buffet and a relaxing morning by our panoramic swimming pool awaits you.

 

Your wedding at Vigneto

Close your eyes and dream…

Finally it has arrived: it’s the most beautiful day of your life. After saying the fateful Yes, the car takes you to Il Vigneto. Friends and relatives are already there waiting for you, eager to taste the delicacies prepared by the Chef.

The buffet is perfectly presented: the arrangement of finger food and the appetizer mignons create a spectacular mosaic of colors, worthy of a true work of art.

The glasses are filled and the toasts begin. We move to the table to continue with the menu designed especially for the occasion.

Guests are delighted by the magical atmosphere that the soft lights and candles give when the sun goes down.

Laughter, music, strong emotions and fun for a night you wish would never end.

Now open your eyes and

Plan your event

We offer 3 different formulas to choose from and to customize with you.

 

 

Banchetto Party – € 75 per person

Our most informal formula, without Tableau de Mariage, but with seats for all guests.

 

  • tuna panna cotta with tomato gelè
  • creme caramel with black truffle
  • plateau of cheeses with compote
  • summer “giardiniera”
  • raw quenelle with parmesan savarin
  • goat’s milk mousse
  • mixed cold cuts
  • quiche with porcini mushrooms
  • Bavarian with bellpepper and spinach
  • Russian vol-au-vent
  • Parmesan puff pastries
  • carnaroli salad with green vegetables
  • marinated salmon with spice bread
  • fried sweet semolina
  • pan brioches with wustels
  • prawns in round crust
  • parsley anchovies
  • flakes of parmesan in mold
  • tuna plate with sour cream
  • stuffed mini croassants
  • potato and octopus salad
  • salty dry biscuits
  • raviolini del plin with “tre arrosti” sauce
  • soft gorgonzola wheel with breadsticks
  • fried mozzarella

Zucchini risotto with its flower and Bra crispy sausage

 

  • nougat panna cotta
  • meringue bunet
  • dark chocolate cream
  • spumancini with mascarpone and coffee
  • shortcrust pastry tartlets with fresh fruit
  • chocolate cascade with fruit skewers
  • coconut spumoncini with strawberries
  • diced peaches with amaretto foam
  • Mousse of Gianduia and hazelnuts
  • fresh fruit sorbets
  • water
  • coffee

 

Banchetto Liberty – € 90 per person

An alternative for those who want a spectacular aperitif and a complete meal. For lunch (or dinner), guests will be seated at the tables following the Tableau de Mariage.

  • tuna panna cotta with tomato gelè
  • creme caramel with black truffle
  • plateau of cheeses with compote
  • summer “giardiniera”
  • raw quenelle with parmesan savarin
  • goat’s milk mousse
  • mixed cold cuts
  • quiche with porcini mushrooms
  • Bavarian with bellpepper and spinach
  • Russian vol-au-vent
  • Parmesan puff pastries
  • carnaroli salad with green vegetables
  • marinated salmon with spice bread
  • fried sweet semolina
  • pan brioches with wustels
  • prawns in round crust
  • parsley anchovies
  • flakes of parmesan in mold
  • tuna plate with sour cream
  • stuffed mini croassants
  • potato and octopus salad

 

  • Star anise, prawns and ginger risotto with coffee powder
  • Raviolini del plin with roast and rosemary sauce

 

  • Leg of pork baked in hay crust
    Baked potatoes
  • Small sweet mixed fried apple, amaretto, semolina

 

  • wedding cake

  • fresh fruit sorbets

  • water

 

Gastronomic banquet – € 95 per person

Our most classic alternative, for those who prefer to be served from appetizers to desserts. The seats will be arranged according to the Tableau de Mariage.

  • Parmesan puff pastries
  • summer giardiniera
  • stuffed mini croassants
  • raw quenelle with parmesan savarin
  • porcini mushroom quiche
  • tuna panna cotta with tomato gelè
  • prawns in round crust
  • Russian vol-au-vent

 

  • The new generation veal with tuna sauce
  • The courgette flower filled with fresh mountain ricotta cheese with sauce from its stem

 

  • Risotto with saffron pistils and shrimp tails
  • Cocoa plin ravioli with a delicate sweet gorgonzola fondue

 

  • Fassona fillet in crispy puff crust
  • Baked potatoes
  • Small sweet fried consisting of apple, amaretto, semolina

 

  • Wedding cake
  • Fresh fruit sorbets
  • Water, coffee

 

Our buffet

always consist in finger food.

The aperitifs are held standing, with tables and sitting areas available as support points.

In the same area we will prepare the “buvette“: area where we will serve aperitifs, water and juices (depending on your requests).

If you want to enrich the buffet…

(services subject to additional cost)

 

Triumph of raw fish

Consisting of oysters, Sicilian red prawns, seared tuna fillet etc etc …

 

Mozzarella

A master cheesemaker will prepare steaming mozzarella bites for you at the moment.

 

Everything you wish to know

Spring / Summer

The buffet aperitif is served on the porch in front of the structure. The meal is brought to the table on the panoramic terrace.

Autumn / Winter

The buffet aperitif is held on the ground floor, while the meal takes place on the first floor, with an attached winter panoramic terrace.

 

We collaborate with a trusted pastry shop. The pastry chef is waiting for you in the laboratory to follow your needs.

The menu proposals include classic wedding cakes, but it is possible to make American cakes (on several levels) with a supplement of € 5 per person.

 

We will organize with you the arrangement of the tables, the Tableau de Mariage, the floral centerpieces and we will recommend a florist, if necessary.

 

The maximum capacity is 130/140 people. The structure is granted exclusively with a minimum number of 80 confirmed (adults) guests.

In the event that the number of participants is lower, you can request a quote to get the structure exclusively.

 

For the after lunch and dinner, returning to the area where the aperitif was served, an “open-bar” can be set up at € 9.00 per person for the number of guests.

We will serve digestives, bitters and classic vodka, gin and rum based cocktails, mixed with juices, coca cola, tonic and lemonsoda.

 

The summer terrace and the internal rooms are equipped with piped music, so they are perfect for entertaining guests with music.

Musical entertainment is bound by the confirmation of the open bar service and the exclusivity of the structure. It is also necessary to pay the SIAE fees (Alba, Corso Piave or online).

After choosing together the dishes that will make up your menu, it will be our concern to decide with you the wines to be paired that can be chosen from our menu.

In the event that the wines were procured by you, a fee of € 8 per person will be added for the service.

 

For your younger guests we will organize a suitable menu.

Prices

  • from 0 to 3 years – free, although a seat is provided if necessary.
  • from 4 to 12 years – € 30, with pre-established menu.

 

If you inform us of any intolerances, food addresses, allergies of your guests, during the choice of the menu, we will study with you the necessary variants.

 

  • Lunch – closing at 20.00.
  • Dinner – end of music at 1.00 and closing at 1.30.

Upon request, it is possible to extend the closing hours, increasing the price of the open bar and agreeing on an extra price for the additional opening hours.

 

Of course, it is possible to stay overnight at the property.

We can organize, upon your awakening, the relaxing massage service in the room carried out by qualified external staff. The service provides for a price increase and advance booking.

 

To make your party unique, we can put you in touch with our trusted collaborators.

Musical entertainment, micro-magic (close-up) at the tables, make-up for children, actors who pretend to be “crazy waiters“, aerial video footage with drones and fireworks at the end of the evening.

 

Send us your Request

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Or call us at +39 0173 615 630.

Additional informations

Rehearsal menu

They are not included in our proposals.

Gastronomic proposal

All recipes are prepared in our kitchen.

Ingredients

We do not buy raw materials of which we do not know the origin and we do not use prepackaged foods.

Processing techniques

During the processing of some raw materials, negative temperature abatement techniques can be used to better protect them and safeguard their quality.

Swimming pool

During the event, access to the swimming pool will be prohibited for safety reasons.