Menu

Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

Dishes marked with a (T) are the best pairings with white truffle

Appetizer

“fassona” veal meat chopped by knife
dressed with salt,pepper, extra virgin olive-oil
€13

vitello tonnato
…new generation
€14

smoked mousse aubergine with scallops
served with dried tomatoes and smoked scamorza cheese milk
€16

calf sweetbreads and porcini mushrooms
with marsala wine meat sauce, toasted hazelnut and black truffle
€15

whipped egg cooked in the oven
with cheese fondue
€13

fried prawns
breaded with hazelnuts
€2 each

Pasta

risotto with nettles and porcini mushrooms
with crunchy zucchini flowers
(minimum 2 people)
€16

homemade cocoa ravioli pasta
filled with gorgonzola blue cheese
€16

homemade tagliolini pasta
with veal meat and sausages sauce
€16

curled octopus soup
with mussels
€16

spaghetti with tomatoes sauce
olives pouder and anchovies
€ 16

Main Course

duck breast
with porto wine sauce and vegetables ratatouille
€20

gratin snails with butter
and aromatic herbs
€18

seared pigeon
with black truffle sauce, turnip tops and potatoes
€20

cod fish fillet with licorice scent
served with cauliflower sauce
€20

baked sea bream
portion for 2 people, weight 22-24 oz.
€45

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey
€13

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.

Price

Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13

Desserts

seven
the 7 deadly sins turns in 7 dessert
€18

gianduia white chocolate mousse
with strawberries in mint scent
€10

warm dark chocolate pie
with candied ginger served with blueberries and mint sorbet
€10

dark chocolate cage with fresh pineapple,
exotic sorbet and coconut milk
€10

profiteroles stuffed with sweet ricotta cheese
candied fruit and dark chocolate
€10

big selection
of fresh fruit sorbets (8 little taste)
€7

small selection
of fresh fruit sorbets (4 little taste)
€4

cup of zabaione
and biscuits
€5

With sweets, a glass of wine…

Passito di gewurztraminer “chantus”, colterenzio €8

Passito di moscato €5

Remember “muffato” 80% sauvignon 20% semillion podere rocche dei manzoni €14

Passito di noto “scaramozzo” rudinì (pachino) €6

Barolo chinato €5

Pedro Ximénez Solera Alvear €9

Moscato d’asti €4