Menu

Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

Appetizer

“Fassona” veal meat 
chopped by knife
€13

Vitello tonnato
new generation
€14

* Cod fish carpaccio
salad bouquet and cherry-tomatoes confit served with raw fennel and “Taggiasca” olives
€14

Seared scallops
with lattuce cream and breadcrumbs in cappers essence
€14

Poached egg 
with asparagus and Parmesan fondue
€13

* Fried prawns
breaded with hazelnuts
€1,5 cad.

Pasta

“Spugnole” mushrooms risotto
with larded quails
(minimum 2 person)
€15

* Home made cocoa ravioli pasta
filled with Gorgonzola cheese
€16

Home made tagliolini pasta
with veal meat sauce
€16

* Home made potatoe gnocchi in black ink-cuttlefish
string beans, octopus and sturgeon dried eggs
€16

Gratin “paccheri” pasta
filled with Roccaverano and Seirass cheese, served with peas sauce
€16

Main Course

Shin of lamb
cooked in bitter beer and tobacco
€18

* Gratin snails
with butter and aromatic herbs
€18

Belly baby pork
with sweet & sour onions and raisin
€18

Fish caught of the day
cooked with potatoes, black olives and pine nuts

or

In rock salt crust
€7 oz 3,52

* Goose liver escalope
with raw prawns and green apple sauce
€23

 “Matot-meal” (kids menu)
fried chicken burger with cheese, fried potatoe chips and ketchup
€10

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey
€13

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.

Price

Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13

Desserts

“Seven”
the seven deadly sins processed in dessert
€18

Big cherry of pistachio-nuts
and white chocolate mousse, served with cherry sorbet
€12

Vigneto “Rocher”
hazelnuts mousse covered with chocolate and grains of hazelnuts
€12

Chamomile chantilly cream
strawberries and meringues with lime jelly
€12

Mint and mango panna cotta
with chocolate and Bengala pepper sorbet
€12

Big selection
of fresh fruit sorbets
€7

Small selection
of fresh fruit sorbets
€4

Cup of warm zabaione
and biscuits
€5

* When fresh products lack of availability, they will be replaced by frozen products.

With sweets, a glass of wine…

Canthum Passito di Gewurztraminer Colterenzio € 8

Passito di Moscato € 5

Remember “Muffato” - 80% Sauvignon 20% Semillion Podere Rocche dei Manzoni € 14

Barolo Chinato € 5

Moscato d’Asti € 4

Scaramazzo passito di noto rudinì (pachino) €6

Sauternes crù bourgeois 1999 chateau saint amand €9

Pedro ximénez solera 1927 alvear €9