Menu

Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

The dishes indicated with the letter T can be served with the addition of truffle

Appetizer

“fassona” veal meat
tartare chopped by knife T
€13

vitello tonnato
new generation
€15

artichoke pie with whipped cod fish
in extravergin olive oil and “bagna caôda sauce” T
€15

calf sweetbreads
scallops and jesrusalem artichoke T
€15

whipped egg
cooked in the oven with cheese fondue T
€14

fried prawns
breaded with hazelnuts
€2,5 (each)

Pasta

risotto with chanterelle mushrooms
and offal meat (minimum 2 people )
€17

homemade chestnut ravioli pasta
filled with piedmontese ricotta cheese and pumpkin
€ 16

homemade tagliolini pasta
with veal meat and sausages sauce
or just with butter T

home made gnocchi
stuffed with quail egg yolk T
€ 16

tripe and chickpeas soup
€14

Main Course

Half cooked veal fillet
with cheese fondue, boiled egg and crispy potatoes chips T
€26

gratin snails
with butter and aromatic herbs
€18

veal tong
with goose liver and green piedmontese sauce
€23

veal nose
braised in nebbiolo wine
€18

duck breast
with overcooked grape must and local fruits
€18

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey
€13

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.

Price

Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13

Desserts

seven
the 7 deadly sins turns in 7 dessert
€20

“blagheur”
home made panettone with raisin, chocolate chips and chinato-wine served with tobacco ice cream
€12

“l’uovo del gallo”
white chocolate egg with nougat mousse and zabaione’s yolk T
€12

persimmon sorbet
marroni and rum gelatine
€12

warm “gianduia” chocolate pie
with hazelnut ice cream and caramel
€12

la grande verticale
big selection of fresh fruit sorbets (8 little tastes)
€8

la mini verticale
small selection of fresh fruit sorbets (4 little tastes)
€5

cup of zabaione and biscuits T
€ 7,00

With sweets, a glass of wine…

Passito di Gewurztraminer “Chantus”, Colterenzio €8

Passito di Moscato €5

Remember “muffato” 80% sauvignon 20% semillion Podere Rocche dei Manzoni €14

Passito di Noto “Scaramozzo” Rudinì (Pachino) €6

Barolo chinato €5

Pedro Ximénez Solera Alvear €9

Moscato d’Asti €4