Menu

Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

The dishes indicated with the letter T can be served with the addition of truffle

Appetizer

Vitello Tonnato
New Generation 15,00€

“Fassona” Veal Meat Tartare
Chopped By Knife 13,00€

Whipped Egg
Cooked In The Oven With Cheese Fondue 15,00€

Seared Calf Sweetbreads
With Asparagus 15,00€

Cod Fish Fillet
With Licorice Powder And Light “Bagna Cauda” Piedmontese Sauce 16,00€

Fried Prawns
Breaded With Hazelnuts (Each) 3,00€

Pasta

Homemade Cocoa Ravioli Pasta
Filled With Gorgonzola Blue Cheese 16,00€

Homemade Tagliolini Pasta
With Veal Meat And Sausages Sauce 16,00€

Home Made Gnocchi
With Asparagus And Scallops Stuffed With “Seirass” Cheese And Pumpkin 17,00€

Risotto With Nettle Sprouts
And “Finferli” Mushrooms (Minimum 2 People ) 17,00€

Tripe
And Chickpeas Soup 13,00€

Main Course


Snout Of Calf Braised
Served In Fried Bread Crust 19,00€

Veal Tong
With Goose Liver And Green Piedmontese Sauce 23,00€

Faraona Leg Confit
Beet Potatoes And Black Truffle Sauce 20,00€

Gratin Snails
With Butter And Aromatic Herbs * 17,00€

Seabass
In Salt Crust (x 2 persons) 45,00€ *

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey
€13

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.

Price

Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13

Desserts

Cocoa Bean
With Spicy Mango Sorbet
€10

Red Wild Berries
And Yogurt Mousse With Cherry Sorbet
€10

Warm Dark Chocolate Pie
Served With Sweet Tobacco Ice Cream (Waiting Time 15 Min.)
€11

Tarte Tatin
With Vanilla Ice Cream
€10

White Chocolate Panna Cotta
With Strawberries And Meringues
€10

Big Selection
Of Fresh Fruit Sorbets (8 Tastes)
€8

Small Selection
Of Fresh Fruit Sorbets (4 Tastes)
€5

Cup Of Zabaione
And Biscuits
€7

With sweets, a glass of wine…

Passito di Gewurztraminer “Chantus”, Colterenzio €8

Passito di Moscato €5

Remember “muffato” 80% sauvignon 20% semillion Podere Rocche dei Manzoni €14

Passito di Noto “Scaramozzo” Rudinì (Pachino) €6

Barolo chinato €5

Pedro Ximénez Solera Alvear €9

Moscato d’Asti €4