Menu

Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

From October 8th to December 4th 2022, Monday through Friday you can choose your dishes a la carte.

While, during the weekend (Saturday lunch and dinner, Sunday lunch) we offer you two tasting menus. Each diner can choose the menu of his or her preference.

↓ or read on to learn about the a la carte menu ↓

The dishes indicated with the letter T can be served with the addition of truffle

Appetizer

Vitello tonnato
new generation 15,00€

“Fassona” veal meat tartare (T)
chopped by knife 13,00€

Puff pastry pie with artichoke
creamed cod fish and “bagna cauda” sauce 16,00€

Braised snout cube
in a breadstick crust, served with sweet and sour red onion and smoked bell pepper sauce 15,00€

Whipped egg (T)
cooked in the oven with cheese fondue 15,00€

Fried prawns
breaded with hazelnuts 3,00€/each

Pasta

Homemade tagliolini pasta (T)
with veal meat and sausages sauce  16,00€
or just with butter 13,00€

Home made cocoa ravioli pasta
Filled with Gorgonzola blue cheese 16,00€ *

Risotto with “porcini” mushrooms
(minimum 2 people) 17,00€

Home made gnocchi (T)
stuffed with quail egg yolk 16,00€

Beans soup
with raw prawns 15,00€

Main Course

Half cooked veal fillet (T)
with cheese fondue, boiled egg and crispy potatoes chips 26,00€

Braised veal meat
in Nebbiolo wine 18,00€

Gratin snails
with butter and aromatic herbs 18,00€

Faraona leg confit
With black truffle sauce 20,00€

King prawns
cooked in salt crust 20,00€

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.

Price

Small selection (5 pieces) € 12

Medium selection (7 pieces) € 15

Big selection (9 pieces) € 18

Desserts

Sacher torte
with coffee ice cream 12,00€

Tarte tatin
with vanilla ice cream and Calvados sauce 12,00€

Persimmon sorbet (T)
marroni and rum gelatine with meringue 12,00€

Warm dark chocolate pie
served with sweet tobacco ice cream (waiting time 15 min.) 12,00€

Big selection of fresh fruit sorbets
(8 little taste) 8,00€ 

Small selection of fresh fruit sorbets
(4 little taste) 5,00€

Cup of zabaione (T)
and biscuits 7,00€

With sweets, a glass of wine…

Passito di Gewurztraminer “Chantus”, Colterenzio €8

Passito di Moscato €5

Remember “muffato” 80% sauvignon 20% semillion Podere Rocche dei Manzoni €14

Passito di Noto “Scaramozzo” Rudinì (Pachino) €6

Barolo chinato €5

Pedro Ximénez Solera Alvear €9

Moscato d’Asti €4

The dishes indicated with the letter T can be served with the addition of truffle

55,00€ – excluding drinks

Tasting menu n. 1

Appetizer

“Fassona” veal meat tartare (T)
chopped by knife

Pasta

Potato and beet gnocchi (T)
with sweet Gorgonzola cream

Main Course

Seared scamone
with hazelnuts

or

Cheese tasting
(7 tastings)

Dessert

Tarte tatin
with vanilla ice cream and Calvados sauce

or

Cheese tasting
(7 tastings)

62,00€ – excluding drinks

Tasting menu n. 2

Appetizer

Vitello tonnato
new generation

Bra cheese fondue (T)
with egg poche and Jerusalem artichoke chips

Pasta

Homemade tagliolini pasta (T)
with veal meat and sausages sauce
or just with butter

Main Course

Braised veal meat
in Nebbiolo wine

or

Cheese tasting
(7 tastings)

Dessert

Soft cupcake
with gianduja mousse and Tonda Gentile

or

Cheese tasting
(7 tastings)