Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

Dishes marked with a (T) are the best pairings with white truffle


“fassona” veal meat chopped by knife
dressed with salt,pepper, extra virgin olive-oil

vitello tonnato
…new generation

smoked mousse aubergine with scallops
served with dried tomatoes and smoked scamorza cheese milk

calf sweetbreads and porcini mushrooms
with marsala wine meat sauce, toasted hazelnut and black truffle

whipped egg cooked in the oven
with cheese fondue

fried prawns
breaded with hazelnuts
€2 each


risotto with nettles and porcini mushrooms
with crunchy zucchini flowers
(minimum 2 people)

homemade cocoa ravioli pasta
filled with gorgonzola blue cheese

homemade tagliolini pasta
with veal meat and sausages sauce

curled octopus soup
with mussels

spaghetti with tomatoes sauce
olives pouder and anchovies
€ 16

Main Course

duck breast
with porto wine sauce and vegetables ratatouille

gratin snails with butter
and aromatic herbs

seared pigeon
with black truffle sauce, turnip tops and potatoes

cod fish fillet with licorice scent
served with cauliflower sauce

baked sea bream
portion for 2 people, weight 22-24 oz.

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.


Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13


the 7 deadly sins turns in 7 dessert

gianduia white chocolate mousse
with strawberries in mint scent

warm dark chocolate pie
with candied ginger served with blueberries and mint sorbet

dark chocolate cage with fresh pineapple,
exotic sorbet and coconut milk

profiteroles stuffed with sweet ricotta cheese
candied fruit and dark chocolate

big selection
of fresh fruit sorbets (8 little taste)

small selection
of fresh fruit sorbets (4 little taste)

cup of zabaione
and biscuits

With sweets, a glass of wine…

Passito di gewurztraminer “chantus”, colterenzio €8

Passito di moscato €5

Remember “muffato” 80% sauvignon 20% semillion podere rocche dei manzoni €14

Passito di noto “scaramozzo” rudinì (pachino) €6

Barolo chinato €5

Pedro Ximénez Solera Alvear €9

Moscato d’asti €4