Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over


“fassona” veal meat chopped by knife
valeriana salad and egg-yolg sauce

vitello tonnato
…new generation

fried cube of braised snaut,
lime & ginger mayonnaise with raw shrimp tartar

calf sweetbreads and seared asparagus
brown sauce with black truffle and salted hazelnuts

home made marinated salmon
with green apple sorbet and Campari caviar

fried prawns
breaded with hazelnuts
€2.50 each


risotto with saffron
prawns and licorice powder (minimum 2 people)

homemade cocoa ravioli pasta
filled with Gorgonzola blue cheese

homemade tagliolini pasta
with veal meat and sausages sauce

spaghetto “Bossolasco”
with tomatoes sauce, olive stone powder and caviar’s anchovies

Main Course

sea bream in salt crust
with baked potatoes (2 servings)

gratin snails
with butter and aromatic herbs

veal tong with goose liver
mashed potatoes and local green sauce

rack of lamb in rosemary flavour
with baked potatoes

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.


Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13


the 7 deadly sins turns in 7 dessert

warm dark chocolate and cinnamon pie
with vanilla ice cream (15 min time of cooking)

dark chocolate cage
with fresh pineapple, exotic sorbet and coconut milk

hazelnuts and almond pie
with “gianduia” chocolate mousse

la grande verticale
big selection of fresh fruit sorbets (8 little tastes)

la mini verticale
small selection of fresh fruit sorbets (4 little tastes)

cup of zabaione and biscuits
€ 7,00

With sweets, a glass of wine…

Passito di Gewurztraminer “Chantus”, Colterenzio €8

Passito di Moscato €5

Remember “muffato” 80% sauvignon 20% semillion Podere Rocche dei Manzoni €14

Passito di Noto “Scaramozzo” Rudinì (Pachino) €6

Barolo chinato €5

Pedro Ximénez Solera Alvear €9

Moscato d’Asti €4