Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

Dishes marked with a (T) are the best pairings with white truffle


Fassona veal meat chopped by knife
dressed with salt,pepper and extravergin olive oil

Vitello Tonnato…
“New Generation”

Whipped egg
cooked in the oven served with fondue cheese

Artichokes pie
with creamed cod fish and anchovies sauce

Seared scallops
with cardoons sauce and crispy jerusalem artichokes

Fried prawns
breaded with hazelnuts
€1,5 cad.


Home made tagliolini pasta
with veal meat and sausage sauce

Pumpkin risotto
with black truffle and burrata cheese sauce (minimum 2 person)

home made beetroots ravioli
pasta filled with artichokes and ricotta cheese served in anchovies butter

Home made gnocchi
stuffed with yolk quail egg

Filled & baked pasta rolls
with mushrooms, Potatoes and saffron

Main Course

Half cooked veal fillet
with fondue cheese, potatoes chips and boiled egg

Veal middle cut breast
braised in Nebbiolo wine

Gratin snails
with butter and aromatic herbs

Porcino mushroom
with fondue cheese and black truffle

Baked king prawns
in salt crust with vegetables

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.


Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13


the seven deadly sins processed in dessert

Big cherry of pistachio-nuts
and white chocolate mousse, served with cherry sorbet

Vigneto “Rocher”
hazelnuts mousse covered with chocolate and grains of hazelnuts

Chamomile chantilly cream
strawberries and meringues with lime jelly

Mint and mango panna cotta
with chocolate and Bengala pepper sorbet

Big selection
of fresh fruit sorbets

Small selection
of fresh fruit sorbets

Cup of warm zabaione
and biscuits

* When fresh products lack of availability, they will be replaced by frozen products.

With sweets, a glass of wine…

Canthum Passito di Gewurztraminer Colterenzio € 8

Passito di Moscato € 5

Remember “Muffato” - 80% Sauvignon 20% Semillion Podere Rocche dei Manzoni € 14

Barolo Chinato € 5

Moscato d’Asti € 4

Scaramazzo passito di noto rudinì (pachino) €6

Sauternes crù bourgeois 1999 chateau saint amand €9

Pedro ximénez solera 1927 alvear €9