From October 8th to December 4th 2022, Monday through Friday you can choose your dishes a la carte.
While, during the weekend (Saturday lunch and dinner, Sunday lunch) we offer you two tasting menus. Each diner can choose the menu of his or her preference.
↓ or read on to learn about the a la carte menu ↓
Appetizer
“Fassona” veal meat chopped by knife
dressed with salt,pepper, extra virgin olive-oil
€13
Vitello tonnato
new generation
€15
Whipped egg
cooked in the oven with cheese fondue
€15
*Cod fish fillet with licorice powder
and light “bagna cauda” piedmontese sauce
€16
*Seared prawns
with cocktail sauce and lattuce pesto
€14
Pasta
Risotto with nettle sprouts
burrata cheese and nuts (minimum 2 people)
€17
*Home made cocoa ravioli pasta
filled with gorgonzola blue cheese
€16
Home made tagliolini pasta
with veal meat and sausages sauce
€16
*Cuttlefish ink gnocchi
with asparagus and clams
€19
*Beans soup
with squid and scampi
€ 15
Main Course
*Veal tong
with goose liver and green piedmontese sauce
€23
Braised sweetdruffs
asparagus and vanilla cauliflowers sauce
€19
Piedmontese rump
rocket pesto and cheese fondue
€20
*Gratin snails
with butter and aromatic herbs
€17
Baked sea bass in salt crust
portion for 2 people, weight 22-24 oz.
€45
Cheese selection
Cow’s Milk
Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)
Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)
Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)
Blu del Moncenisio: minimum aging 3 months, border Piedmont/France
Goat Milk
Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)
Cevrin di coazze: minimum aging 3 months, Giaveno (TO)
Caprini di Netro: aging 20-60 days, Valle Elvo (BI)
Caprella: minimum aging 1 month, Moncenisio
Sheep Milk
Toma il Sasso: minimum aging 4 months, Valle Magra (CN)
Frabosana: minimum aging 30 days, Chiusa Pesio (CN)
Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)
Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)
We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.
Price
Small selection (5 pieces) € 12
Medium selection (7 pieces) € 15
Big selection (9 pieces) € 18
Desserts
Pistachio and lemon tartlet
fresh fruit, wildberries sorbet
€10
Warm dark chocolate pie
served with sweet tobacco ice cream (waiting time 15 min.)
€11
Apple tarte tatin
vanilla ice cream and calvados sauce
€10
Strawberry sauce and meringue
passion fruit gelée and white chocolate mousse
€10
Big selection of fresh fruit sorbets
(8 tastes)
€8
Small selection of fresh fruit sorbets
(4 tastes)
€5
Cup of zabaione
and biscuits
€7
With sweets, a glass of wine…
Passito di Gewurztraminer “Chantus”, Colterenzio €8
Passito di Moscato €5
Remember “muffato” 80% sauvignon 20% semillion Podere Rocche dei Manzoni €14
Passito di Noto “Scaramozzo” Rudinì (Pachino) €6
Barolo chinato €5
Pedro Ximénez Solera Alvear €9
Moscato d’Asti €4
The dishes indicated with the letter T can be served with the addition of truffle
55,00€ – excluding drinks
Tasting menu n. 1
Appetizer
“Fassona” veal meat tartare (T)
chopped by knife
Pasta
Potato and beet gnocchi (T)
with sweet Gorgonzola cream
Main Course
Seared scamone
with hazelnuts
or
Cheese tasting
(7 tastings)
Dessert
Tarte tatin
with vanilla ice cream and Calvados sauce
or
Cheese tasting
(7 tastings)
62,00€ – excluding drinks
Tasting menu n. 2
Appetizer
Vitello tonnato
new generation
Bra cheese fondue (T)
with egg poche and Jerusalem artichoke chips
Pasta
Homemade tagliolini pasta (T)
with veal meat and sausages sauce
or just with butter
Main Course
Braised veal meat
in Nebbiolo wine
or
Cheese tasting
(7 tastings)
Dessert
Soft cupcake
with gianduja mousse and Tonda Gentile
or
Cheese tasting
(7 tastings)