Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over


“Fassona” veal meat 
chopped by knife

Vitello tonnato
new generation

* Cod fish carpaccio
salad bouquet and cherry-tomatoes confit served with raw fennel and “Taggiasca” olives

Seared scallops
with lattuce cream and breadcrumbs in cappers essence

Poached egg 
with asparagus and Parmesan fondue

* Fried prawns
breaded with hazelnuts
€1,5 cad.


“Spugnole” mushrooms risotto
with larded quails
(minimum 2 person)

* Home made cocoa ravioli pasta
filled with Gorgonzola cheese

Home made tagliolini pasta
with veal meat sauce

* Home made potatoe gnocchi in black ink-cuttlefish
string beans, octopus and sturgeon dried eggs

Gratin “paccheri” pasta
filled with Roccaverano and Seirass cheese, served with peas sauce

Main Course

Shin of lamb
cooked in bitter beer and tobacco

* Gratin snails
with butter and aromatic herbs

Belly baby pork
with sweet & sour onions and raisin

Fish caught of the day
cooked with potatoes, black olives and pine nuts


In rock salt crust
€7 oz 3,52

* Goose liver escalope
with raw prawns and green apple sauce

 “Matot-meal” (kids menu)
fried chicken burger with cheese, fried potatoe chips and ketchup

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.


Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13


the seven deadly sins processed in dessert

Big cherry of pistachio-nuts
and white chocolate mousse, served with cherry sorbet

Vigneto “Rocher”
hazelnuts mousse covered with chocolate and grains of hazelnuts

Chamomile chantilly cream
strawberries and meringues with lime jelly

Mint and mango panna cotta
with chocolate and Bengala pepper sorbet

Big selection
of fresh fruit sorbets

Small selection
of fresh fruit sorbets

Cup of warm zabaione
and biscuits

* When fresh products lack of availability, they will be replaced by frozen products.

With sweets, a glass of wine…

Canthum Passito di Gewurztraminer Colterenzio € 8

Passito di Moscato € 5

Remember “Muffato” - 80% Sauvignon 20% Semillion Podere Rocche dei Manzoni € 14

Barolo Chinato € 5

Moscato d’Asti € 4

Scaramazzo passito di noto rudinì (pachino) €6

Sauternes crù bourgeois 1999 chateau saint amand €9

Pedro ximénez solera 1927 alvear €9