Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

The dishes indicated with the letter T can be served with the addition of truffle


Vitello Tonnato
New Generation 15,00€

“Fassona” Veal Meat Tartare
Chopped By Knife 13,00€

Whipped Egg
Cooked In The Oven With Cheese Fondue 15,00€

Seared Calf Sweetbreads
With Asparagus 15,00€

Cod Fish Fillet
With Licorice Powder And Light “Bagna Cauda” Piedmontese Sauce 16,00€

Fried Prawns
Breaded With Hazelnuts (Each) 3,00€


Homemade Cocoa Ravioli Pasta
Filled With Gorgonzola Blue Cheese 16,00€

Homemade Tagliolini Pasta
With Veal Meat And Sausages Sauce 16,00€

Home Made Gnocchi
With Asparagus And Scallops Stuffed With “Seirass” Cheese And Pumpkin 17,00€

Risotto With Nettle Sprouts
And “Finferli” Mushrooms (Minimum 2 People ) 17,00€

And Chickpeas Soup 13,00€

Main Course

Snout Of Calf Braised
Served In Fried Bread Crust 19,00€

Veal Tong
With Goose Liver And Green Piedmontese Sauce 23,00€

Faraona Leg Confit
Beet Potatoes And Black Truffle Sauce 20,00€

Gratin Snails
With Butter And Aromatic Herbs * 17,00€

In Salt Crust (x 2 persons) 45,00€ *

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.


Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13


Cocoa Bean
With Spicy Mango Sorbet

Red Wild Berries
And Yogurt Mousse With Cherry Sorbet

Warm Dark Chocolate Pie
Served With Sweet Tobacco Ice Cream (Waiting Time 15 Min.)

Tarte Tatin
With Vanilla Ice Cream

White Chocolate Panna Cotta
With Strawberries And Meringues

Big Selection
Of Fresh Fruit Sorbets (8 Tastes)

Small Selection
Of Fresh Fruit Sorbets (4 Tastes)

Cup Of Zabaione
And Biscuits

With sweets, a glass of wine…

Passito di Gewurztraminer “Chantus”, Colterenzio €8

Passito di Moscato €5

Remember “muffato” 80% sauvignon 20% semillion Podere Rocche dei Manzoni €14

Passito di Noto “Scaramozzo” Rudinì (Pachino) €6

Barolo chinato €5

Pedro Ximénez Solera Alvear €9

Moscato d’Asti €4