Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

The Chef recommends to match the White Truffle with the dishes marked with a T


“Fassona” veal meat
chopped by knife, dressed with salt, pepper
and extra virgin olive-oil T

Vitello tonnato
New generation

Gratin potato
stuffed with thistle and leeks served with melted cheese

Licorice cod fish
with “bagna caôda” sauce T

Whipped egg
cooked in the oven with parmesan cheese and soft yolk T

Fried prawns
breaded with hazelnuts
€1,5 cad.


Risotto “mesa buta” style
with pumpkin , capers and green apple
(Minimum 2 person)

Home made gratin lasagna
with Roccaverano cheese, chest-nuts and hazel-nuts T

Home made tagliolini pasta
with veal meat sauce

Home made gnocchi
stuffed with quail egg yolk
and served with cheese cream T

Potatoes soup
with Porcini mushrooms and prawns T

Main Course

Half cooked veal fillet
with melted cheese , potatoes chips and boiled egg T

Gratin snails
with butter, garlic, bread crumbs and herbs

“Tomahawk” grilled prussian beef
(For 2 person, total weight around 28,22 oz)

Larded quails
stuffed with sausages from Bra

Goose liver escalope
with raw Sicilian prawns, mushrooms Porcini with hazel-nut sauce and Nebbiolo “cugnà” marmelade T


Cow’s Milk

Taleggio: stagionatura minima 40 gg. Pontirolo Nuovo (BG)

Robiola contadina: stagionatura minima 20 gg. Campagna Pinerolese (TO)

Plaisentif, stag. minima 2 mesi. Pracatinat, Val Chisone, (to)

Blu del Moncenisio: stag. minima 3 mesi. Confine Piemonte/Francia

Goat Milk

Robiola di Roccaverano: stagionatura minima 15/20 gg. Roccaverano (cn)

Cevrin di coazze: stagionatura minima 3 mesi, Giaveno (to)

Caprini di Netro: stagionatura 20-60 gg, Valle Elvo (bi)

Caprella: stagionatura min. 1 mese, Moncenisio

Sheep Milk

Toma il Sasso: stag. min. 4 mesi. Valle Magra (CN)

Frabosana: stag. min. 30 gg. Chiusa Pesio (cn)

Tometta di pecora in vinaccia: stag. min. 30 gg. Val Germanasca (TO)

Blu Alpi Cozie: stag. min. 90 gg. Val Chisone (TO)


We serve in conjunction with the cugnà composed obtained by cooking grape must (nebbiolo) with the addition of quince, golden apples, pears madernassa, figs, hazelnuts and walnuts.



Small (5 slices) € 7

Medium ( 7 slices) € 9

Big (9 slices) € 13


the seven deadly sins processed in dessert

White chocolate mousse
with persimmon sauce and crumble pistacho biscuit

Gianduia chocolate mousse
with hazelnut pie

Panna cotta
with chest-nuts mousse and meringues

Terra di Langa
“Bunet” - a traditional Piedmont chocolate pudding with hazel-nuts crumble and cold zabaione

Big selection of fresh fruit sorbets

Small selection of fresh fruit sorbets

Cup of zabaione
and biscuits

With sweets, a glass of wine…

Canthum Passito di Gewurztraminer Colterenzio € 8

Passito di Moscato € 5

Remember “Muffato” - 80% Sauvignon 20% Semillion Podere Rocche dei Manzoni € 14

Barolo Chinato € 5

Moscato d’Asti € 4

Sauternes Chateau Rieussec €15

Sauternes Crù Bourgeois 2007 Chateau Saint Amand €6

Sauternes 1er Crù Chateau Guiraud €8