Menu

Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

The Chef recommends to match the White Truffle with the dishes marked with a “T

Appetizer

“Fassona” veal meat T
chopped by knife, dressed with salt, pepper, extra virgin olive-oil
€13

Vitello tonnato
new generation
€14

Gratin potato T
stuffed with thistle and leeks served with melted cheese
€13

* Pumpking puff-pastry pie T
with cod fish and “bagna caôda” sauce
€16

Whipped egg T
cooked in the oven with “fonduta” melted cheese
€13

* Fried prawns
breaded with hazelnuts
€1,5 cad.

 

Pasta

Risotto “mesa buta” style T
with beetrot and Roccaverano cheese
(minimum 2 person)
€16

* Home made cocoa ravioli pasta
filled with gorgonzola cheese
€16

Home made tagliolini pasta
with veal meat sauce
€16

Home made potatoe gnocchi T
stuffed with yolk quail egg served with cheese cream
€16

Filled & baked pasta rolls T
with seirass cheese and mushrooms
€15

Main Course

Half cooked veal fillet T
with melted cheese, potatoe chips and boiled egg
€26

Gratin snails
with butter and aromatic herbs
€18

Bites of boar
cooked with wine and served with polenta cubes
€16

Head of veal
braised in Nebbiolo wine
€16

* Baked king prawns
in salt crust with vegetables
€18

 “Matot-meal” (kids menu)
fried chicken burger with cheese, fried potatoe chips and ketchup
€10

Cheese

Cow’s Milk

Taleggio: stagionatura minima 40 gg. Pontirolo Nuovo (BG)

Robiola contadina: stagionatura minima 20 gg. Campagna Pinerolese (TO)

Plaisentif, stag. minima 2 mesi. Pracatinat, Val Chisone, (to)

Blu del Moncenisio: stag. minima 3 mesi. Confine Piemonte/Francia

Goat Milk

Robiola di Roccaverano: stagionatura minima 15/20 gg. Roccaverano (cn)

Cevrin di coazze: stagionatura minima 3 mesi, Giaveno (to)

Caprini di Netro: stagionatura 20-60 gg, Valle Elvo (bi)

Caprella: stagionatura min. 1 mese, Moncenisio

Sheep Milk

Toma il Sasso: stag. min. 4 mesi. Valle Magra (CN)

Frabosana: stag. min. 30 gg. Chiusa Pesio (cn)

Tuma d’Fe, stag. min. 30 gg, Bossolasco (CN)

Pecora Blu, stag. min. 90 gg, Alta Valle Elvo (BI)

We serve in conjunction with the cugnà composed obtained by cooking grape must (nebbiolo) with the addition of quince, golden apples, pears madernassa, figs, hazelnuts and walnuts.

 

Price

Small (5 slices) € 7

Medium ( 7 slices) € 9

Big (9 slices) € 13

Desserts

“Seven”
the seven deadly sins processed in dessert
€18

Gianduia chocolate mousse
with hazelnut pie
€12

Coffee creme brulèe
with caramel and sambuca ice cream
€12

Warm chocolate soup
with banana ice cream and spicy bread
€12

Big selection
of fresh fruit sorbets
€7

Small selection
of fresh fruit sorbets
€4

Cup of warm zabaione
and biscuits
€5

* When fresh products lack of availability, they will be replaced by frozen products.

With sweets, a glass of wine…

Canthum Passito di Gewurztraminer Colterenzio € 8

Passito di Moscato € 5

Remember “Muffato” - 80% Sauvignon 20% Semillion Podere Rocche dei Manzoni € 14

Barolo Chinato € 5

Moscato d’Asti € 4

Scaramazzo passito di noto rudinì (pachino) €6

Sauternes crù bourgeois 1999 chateau saint amand €9

Pedro ximénez solera 1927 alvear €9