Menu

Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

Dishes marked with a (T) are the best pairings with white truffle

Appetizer

“fassona” veal meat chopped by knife
valeriana salad and egg-yolg sauce) ( t )
€13

vitello tonnato
…new generation
€14

fried cube of braised snaut,
celery mayonnaise with shrimp tartar
€16

calf sweetbreads and seared artichoke
chestnut sauce and lard marinated in rosemary) ( t )
€15

whipped egg cooked in the oven
with cheese fondue ( t )
€13

fried prawns
breaded with hazelnuts
€2 each

Pasta

risotto with jerusalem artichoked cardoons
and hazelnuts sauce (minimum 2 people t )
€16

homemade cocoa ravioli pasta
filled with gorgonzola blue cheese
€16

homemade tagliolini pasta
with veal meat and sausages sauce or just with butter (t)
€16

tripe and chickpeas soup
€16

home made gnocchi
stuffed with quail egg yolk ( t )
€ 16

Main Course

half cooked veal fillet
with cheese fondue, boiled egg and crispy potatoes chips ( t )
€25

gratin snails
with butter and aromatic herbs
€18

veal tong with goose liver
chestnuts and local green sauce
€20

veal cheek
braised in nebbiolo wine and ratatouille
€18

baked salt crust king prawns
€18

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey
€13

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.

Price

Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13

Desserts

seven:
the 7 deadly sins turns in 7 dessert
€18

home made panettone with raisin, chocolate chips
and chinato-wine served with tobacco ice cream
€10

warm dark chocolate and cinnamon pie
with pear and vanilla ice cream
€10

dark chocolate cage with fresh pineapple,
exotic sorbet and coconut milk
€10

hazelnuts and almond pie
with “gianduia” chocolate mousse
€10

big selection
of fresh fruit sorbets (8 little taste)
€7

small selection
of fresh fruit sorbets (4 little taste)
€4

cup of zabaione
and biscuits
€5

With sweets, a glass of wine…

Passito di gewurztraminer “chantus”, colterenzio €8

Passito di moscato €5

Remember “muffato” 80% sauvignon 20% semillion podere rocche dei manzoni €14

Passito di noto “scaramozzo” rudinì (pachino) €6

Barolo chinato €5

Pedro Ximénez Solera Alvear €9

Moscato d’asti €4