Menu

Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over

Appetizer

“fassona” veal meat chopped by knife
valeriana salad and egg-yolg sauce
€13

vitello tonnato
…new generation
€15

fried cube of braised snaut,
lime & ginger mayonnaise with raw shrimp tartar
€18

calf sweetbreads and seared asparagus
brown sauce with black truffle and salted hazelnuts
€15

home made marinated salmon
with green apple sorbet and Campari caviar
€16

fried prawns
breaded with hazelnuts
€2.50 each

Pasta

risotto with saffron
prawns and licorice powder (minimum 2 people)
€18

homemade cocoa ravioli pasta
filled with Gorgonzola blue cheese
€16

homemade tagliolini pasta
with veal meat and sausages sauce
€16

spaghetto “Bossolasco”
with tomatoes sauce, olive stone powder and caviar’s anchovies
€17

Main Course

sea bream in salt crust
with baked potatoes (2 servings)
€45

gratin snails
with butter and aromatic herbs
€18

veal tong with goose liver
mashed potatoes and local green sauce
€23

rack of lamb in rosemary flavour
with baked potatoes
€20

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey
€13

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.

Price

Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13

Desserts

seven
the 7 deadly sins turns in 7 dessert
€20

warm dark chocolate and cinnamon pie
with vanilla ice cream (15 min time of cooking)
€11

dark chocolate cage
with fresh pineapple, exotic sorbet and coconut milk
€12

hazelnuts and almond pie
with “gianduia” chocolate mousse
€10

la grande verticale
big selection of fresh fruit sorbets (8 little tastes)
€8

la mini verticale
small selection of fresh fruit sorbets (4 little tastes)
€5

cup of zabaione and biscuits
€ 7,00

With sweets, a glass of wine…

Passito di Gewurztraminer “Chantus”, Colterenzio €8

Passito di Moscato €5

Remember “muffato” 80% sauvignon 20% semillion Podere Rocche dei Manzoni €14

Passito di Noto “Scaramozzo” Rudinì (Pachino) €6

Barolo chinato €5

Pedro Ximénez Solera Alvear €9

Moscato d’Asti €4