Welcoming you at Il Vigneto, we offer a sequence of dishes respecting the magnificent land that we host… but never forgetting everything there is over


“fassona” veal meat chopped by knife
valeriana salad and egg-yolg sauce) 

vitello tonnato
…new generation

fried cube of braised snaut,
celery mayonnaise with shrimp tartar

calf sweetbreads and seared artichoke
chestnut sauce and lard marinated in rosemary)

whipped egg cooked in the oven
with cheese fondue

fried prawns
breaded with hazelnuts
€2 each


Risotto with blu cheese
and Pepperoni from Carmagnola

homemade cocoa ravioli pasta
filled with gorgonzola blue cheese

homemade tagliolini pasta
with veal meat and sausages sauce or just with butter

Piedmont fondue cheese
with boiled egg and black truffle

home made gnocchi
stuffed with quail egg yolk
€ 16

Main Course

half cooked veal fillet
with cheese fondue, boiled egg and crispy potatoes chips

gratin snails
with butter and aromatic herbs

veal tong with goose liver
chestnuts and local green sauce

veal cheek
braised in nebbiolo wine and ratatouille

baked salt crust king prawns

Cheese selection

Cow’s Milk

Taleggio: minimum aging 40 days, Pontirolo Nuovo (BG)

Robiola contadina: minimum aging 20 days, Campagna Pinerolese (TO)

Plaisentif, minimum aging 2 months, Pracatinat, Val Chisone (TO)

Blu del Moncenisio: minimum aging 3 months,  border Piedmont/France

Just Castelmagno

Selection of 3 different aging 

Castelmagno “Des Martin”, Fraz.Valliera, Castelmagno (CN)
served with chestnut honey

Goat Milk

Robiola di Roccaverano: minimum aging 15/20 days, Roccaverano (CN)

Cevrin di coazze: minimum aging 3 months, Giaveno (TO)

Caprini di Netro: aging 20-60 days, Valle Elvo (BI)

Caprella: minimum aging 1 month, Moncenisio

Sheep Milk

Toma il Sasso: minimum aging 4 months, Valle Magra (CN)

Frabosana: minimum aging 30 days, Chiusa Pesio (CN)

Tuma d’Fe: minimum aging 30 days, Bossolasco (CN)

Pecora Blu: minimum aging 90 days, Alta Valle Elvo (BI)

We pair our cheese with our homemade “cugnà“, a compote of slow cooked must (of Nebbiolo grapes) with quince, golden apples, madernassa pears, figs, hazelnuts and walnuts.


Small selection (5 pieces) € 7

Medium selection (7 pieces) € 9

Big selection (9 pieces) € 13


the 7 deadly sins turns in 7 dessert

home made panettone with raisin, chocolate chips
and chinato-wine served with tobacco ice cream

warm dark chocolate and cinnamon pie
with pear and vanilla ice cream

dark chocolate cage with fresh pineapple,
exotic sorbet and coconut milk

hazelnuts and almond pie
with “gianduia” chocolate mousse

big selection
of fresh fruit sorbets (8 little taste)

small selection
of fresh fruit sorbets (4 little taste)

cup of zabaione
and biscuits

With sweets, a glass of wine…

Passito di gewurztraminer “chantus”, colterenzio €8

Passito di moscato €5

Remember “muffato” 80% sauvignon 20% semillion podere rocche dei manzoni €14

Passito di noto “scaramozzo” rudinì (pachino) €6

Barolo chinato €5

Pedro Ximénez Solera Alvear €9

Moscato d’asti €4