Parmesan egg meringue, melted cheese and white truffle Licorice cod fish with fried artichokes in beer batter and anchovies sauce Risotto flavored with lime, mint …
Home made marinated nordic salmon with chives mousse and pan brioches Braised oxtail in strudel with taleggio fondue and blue cheese Artichoke risotto with black …
home made marinated salmon ,chive mousse and pan brioches local mashed potatoes with pork sausage, lentil sauce and lard risotto with black truffle, cardoons and cheese fondue …
SEASONAL WILD SALAD WITH LEMON COD FISH ASPARAGUS PIE WITH PARMESAN CHEESE SAUCE HOME MADE GNOCCHI STUFFED WITH RICOTTA CHEESE AND SERVED WITH PESTO SAUCE …
Bonless rabbit meat marinated in extravergin-olive oil, spring salad and black olives sauce Small dry pasta basket with saffon cod fish and asparagus sauce Home …
See some pics of the hills around Il Vigneto…
Some photos of our buffet…
Rossano and Manolo, head waiter and chef of Il Vigneto Restaurant.
Some pics from the experience in Istambul, at the Bebek.
Hotel Okura Tokyo.