- Scallops and octopus skewer with potatoes cream in squid ink
- Polenta, cod fish and basil sauce
- Saffron home made gnocchi with asparagus and clams
- Risotto with artichokes and veal hock dressed with balsamic vinegar
- Seared veal loin, breaded in stick bread
- Warm “gianduia” chocolate pie with chesnut sorbet, goat milk mousse and mandarin
80 € beverage not included.