- Home made marinated nordic salmon with chives mousse and pan brioches
- Braised oxtail in strudel with taleggio fondue and blue cheese
- Artichoke risotto with black winter truffle and local sparkling white wine
- Ravioli with black of squids stuffed with baccala’ with scent of anchovies and cardoons
- “Cartoccio” seafood with vegetables and aromatic herbs
- Nougat glacee with raisins and honey , chocolate sauce and mandarin sorbet
€ 60 drinks not included
Booking: telephone +390173615630 or via email at info@ilvignetodiroddi.com
