Christmas day 2010
DUCK AND PISTACHIO TERRINE WITH MIX CITRON FRUITS
STRUDEL OF SAVOY CABBAGE AND BOILED SALAMI WITH MELTED CHEESE
HOME MADE CHESTNUTS RAVIOLI PASTASTUFFED WITH “SEIRASS” CHEESE AND BORAGE SERVED WITH RED LENTILS
CAPON STUFFED WITH BLACK TRUFFLE WITH PUMPKING PIE AND ALMONDS
APPLE AND RAISINS WITH CALVADOS SAUCE AND MANDARIN SORBET
45,00 euro WITHOUT DRINKS
News Yaer’s Day 2010
During the dinner please enjoy the magic entertainement from Mr. SMITH!
FRIED KING PRAWNS IN HAZEL-NUT BREADED
CITRUS FRUITS SALAD WITH DUCK TERRINE AND DUCK BREAST MARINATED IN HERBS
COD FISH AND BACON WITH WHITE BEANS CREAM SAUCE, SAFFRON AND SMALL ONIONS
“ALBEISA STYLE” RISOTTO WITH ARTICHOKES AND SPARKLING WINE
HOME MADE SCALLOPS RAVIOLI PASTA WITH WILD FENNEL AND PEPERONI SAUCE
BABY PORK FILET IN DRY FRUITS CRUST BREAD SERVED WITH CHOCOLATE SEMOLINO AND GOOSE LIVER APRICOTS
“IL MONTE BIANCO” NEW GENERATION
60,00 euro WITHOUT DRINKS