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Easter Menu 2011

Special menus|28 February 2011
Home » Blog » Special menus » Easter Menu 2011

Zucchino flower stuffed with cod fish and zucchini sauce

Wild herbs pie served with raschera chheese

Black gnocchi prepared with cuttlefish ink and pesto sauce

Lamb loin steak breaded with hazelnuts served with potatoes and asparagus

Fresh strawberries with white chocolate mousse and mint

€40 without drinks

3 August 2017 Rossano Allochis

About the author

Rossano Allochis

di Cavour (TO), classe 1976, Socio e Responsabile di sala. Esperienze lavorative: dopo la scuola alberghiera di Pinerolo e le prime esperienze nei vari locali della zona, passa al Ristorante La Prua di Alassio, al Grand Hotel Villa d'Este di Cernobbio, al Grand Hotel Gleneagles in Scozia, arriva a EPCOT Center Wakt Disney World in Orlando, poi si sposta alle Canarie a Fuerteventura e su uno Yacht privato a Monte Carlo.

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Il Vigneto di Roddi - D.R.M. s.r.l.
Localita’ Ravinali 19/20 Roddi d’Alba, Italy 12060
info@ilvignetodiroddi.com
+390173615630
P.IVA IT03061410043